Jalfrezi originated in Bengal and became one of the most ordered curries in British-Indian restaurants. The name comes …

Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …

Sous Vide Sirloin Steak Sirloin is a lean, moderately firm steak cut from the hip end of the animal. In the US …

Sous Vide Corned Beef Corned beef is a brined brisket - an Irish-American and Jewish-American invention, not an import …

Kitcheree, also known as khichdi, is one of the oldest dishes in Indian cuisine. Rice and yellow lentils are cooked …

Tikka masala is grilled tikka chicken folded into a creamy tomato and cream sauce spiced with garam masala, ginger, …

Deep-fried fish fillets © kvalifood.com Recipe with video - I already have a recipe for pan-fried fish fillet on …

Palak murg is a north Indian chicken dish where chicken pieces simmer with fresh spinach, ginger, ground coriander, and …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

Sous Vide Plaice Fillet Sous vide plaice fillet is a gentle way to handle a fish most Danes know best breaded and …

Chicken Breast in Tomato Sauce © kvalifood.com Chicken breasts placed in a baking dish, covered with a fresh tomato …

Pork tenderloin with cream and mushroom sauce © kvalifood.com Recipe with video - Pork tenderloin is actually tender, …