Balti dishes originated in Birmingham, where Pakistani immigrants adapted their home cooking to a fast wok technique. …

Sous Vide Medisterpølse (Danish Spiced Sausage) Medisterpølse is one of the most humble sausages in the Danish kitchen - …

Sous Vide Lemon Sole Lemon sole is one of the most overlooked beauties among Danish flatfish. Beneath the delicate, …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

A little beef a little burgundy © kvalifood.com Video Recipe - A real autumn and winter classic. You have to start …

Fried rice - Chinese Pyttipanna © kvalifood.com Video Recipe - It is a dish that only takes 10 minutes to make. So it is …

Meen pollichathu are cod steaks baked in the oven under a layer of toasted desiccated coconut with ginger, garlic, …

Chickpeas are cheap, healthy and can be used for a myriad of dishes. Unfortunately, they have to be soaked many hours …

Doodh mangsho is a Bengali stew from Kolkata, where beef simmers in spiced milk until the milk reduces to a thick, …

Chicken Livers with Tarragon © kvalifood.com Chicken livers with tarragon is a light and aromatic dish where the livers …

Sous Vide Sausages A raw sausage on the grill is a small gamble: the casing can split before the center’s done, or …

Sous Vide Venison Haunch Venison haunch is the hind leg of roe deer, red deer or fallow deer - a large, sinewy cut with …