Meen kofta is an Indian classic from the coastal regions, particularly Kerala and Bengal, where fresh white fish and …

Sous Vide Lamb Shoulder Lamb shoulder is a tough, hard-working cut, full of fat and connective tissue, and it’s …

Schnitzel Napoli © kvalifood.com Schnitzel Napoli is a baked dish where the schnitzels are briefly browned in a pan and …

Classic Æbleflæsk © kvalifood.com Classic æbleflæsk - fried pork belly with apples and onions, arranged side by side on …

Sous Vide Swordfish Swordfish is a dense, meaty fish - steak-like enough that it’s often grilled or pan-seared …

Murgh pulao is an Indian rice dish where chicken and basmati rice cook together in the same pot. The rice draws flavour …

Sous Vide Flat Iron Steak Flat iron steak comes from the shoulder, cut from the top blade muscle after a butcher removes …

Millionbøf up close © kvalimad.dk Recipe with video - Millionbøf was my favourite meal as a child. When I moved out I …

Sous Vide Roe Deer Loin Roe deer loin comes from the back of the smallest and leanest of the Danish deer species, the …

Sous Vide Monkfish Monkfish is one of those fish that doesn’t have much in common with other white fish. The flesh …

Bharwa shimla mirch is peppers stuffed with spiced minced beef and rice, simmered in tomato sauce. An Indian take on a …

Danish Pork Roast with Crispy Crackling © kvalifood.com Recipe with video - Pork roast is good, but the holy grail of …