Paneer mattar is a north Indian dish of fresh cheese and peas in a lightly spiced sauce. Paneer is a fresh, non-melting …

Air Fryer Danish Meatballs in Curry (Boller i Karry) Boller i karry is a Danish classic: meatballs in a mild, yellow …

Air Fryer BBQ Ribs An air fryer will not turn out real smoked barbecue, but it gets a rack of pork baby back ribs onto …

Sous Vide Lamb Rump Cap Lamb rump cap is the lamb’s rump - a tender, relatively lean cut under a thick layer of …

Air Fryer Whole Roast Chicken A whole chicken roasted entirely in an air fryer, no oven needed. The bird goes in …

Tandoori is an Indian cooking method where meat or fish is marinated in yoghurt and spices and baked in a clay oven at …

Sous Vide Sea Bass Sea bass turns up at the fish counter under more names than almost any other fish - European sea bass …

Air Fryer Salmon Air fryer salmon is about as low-effort as fish gets: portioned fillets go into the basket skin-side …

Air Fryer Cod Cod fillets, brushed with olive oil, dusted with a paprika-garlic rub, and cooked in the air fryer until …

Rogacki prawns - King prawns with pine nuts © kvalifood.com Though I live in Denmark I visit Berlin very often. One of …

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one - it is a centerpiece …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant - a bit more …