Puttanesca - kvalifood.com Puttanesca is a Neapolitan pasta sauce built on anchovies, olives, capers, and tomato. The …

Alioli (Traditional Spanish Garlic and Olive Oil Emulsion) - kvalifood.com True alioli is only garlic, olive oil, and …

Tarator (Turkish Walnut and Bread Sauce) - kvalifood.com A cold sauce of pounded walnuts, stale bread, garlic, lemon …

Sofrito (Spanish Tomato and Onion Base) - kvalifood.com The foundation of Spanish cooking – onion, tomato, and …

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …

Molho de Vilao - Cold Vinaigrette (Mainland Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Molho de Vilao - Warm Sauteed Sauce (Azorean Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Arrabbiata - kvalifood.com Arrabbiata is a Roman tomato sauce with a clear chili kick – the name means …

Sugo al Pomodoro - kvalifood.com Sugo al pomodoro is a basic Italian tomato sauce. Garlic is infused into olive oil and …

Saltsa Domata - kvalifood.com Saltsa domata is the basic Greek tomato sauce, used in moussaka, pastitsio, gemista …

Domates Soslu (Turkish Tomato Sauce) - kvalifood.com A quick, all-purpose Turkish tomato sauce. The kavurma technique …

Molho Escabeche - kvalifood.com Molho escabeche is a Portuguese vinegar-and-oil marinade traditionally poured warm over …