Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Salsa Verde (Basque Parsley Sauce for Fish) - kvalifood.com A flour-thickened, stock-based parsley sauce from the Basque …

Avgolemono - kvalifood.com Avgolemono is a Greek egg-and-lemon sauce used to enrich soups, stews, and braised dishes. It …

Skordalia - kvalifood.com Skordalia is a Greek garlic and potato dip, thickened with olive oil in the style of making …

Yogurt Soslu (Turkish Garlic Yogurt Sauce) - kvalifood.com The simplest Turkish sauce – thick yogurt, garlic, and …

Mojo Verde (Canary Islands Green Sauce) - kvalifood.com A raw, uncooked sauce from the Canary Islands – fresh …

Ajada (Galician Garlic and Paprika Sauce) - kvalifood.com A quick sauce from Galicia in northwest Spain – sliced …

Mojo Rojo (Canary Islands Red Sauce) - kvalifood.com A spiced oil emulsion from the Canary Islands built on olive oil, …

Molho Verde - kvalifood.com Molho verde is a Portuguese raw green sauce of chopped parsley, onion, and olive oil. It is …

Ladolemono - kvalifood.com Ladolemono is the simplest and most useful Greek sauce – nothing more than olive oil …

Salsa Brava (Madrid-Style Spicy Tomato Sauce) - kvalifood.com The sauce for patatas bravas – a tangy, lightly …

Carbonara - kvalifood.com Carbonara is a Roman pasta sauce made from egg yolks, Pecorino Romano, guanciale, and black …