Molho de Piri Piri - kvalifood.com Molho de piri piri is Portuguese hot sauce – an oil-based condiment of dried …

Melitzanosalata - kvalifood.com Melitzanosalata is a Greek eggplant dip made from flame-charred eggplants mashed with …

Biber Salcasi (Turkish Red Pepper Paste) - kvalifood.com A concentrated pepper paste from southern Turkey – sweet …

Romesco Sauce - kvalifood.com A Catalan sauce from the Tarragona coast built on roasted tomatoes, dried nora peppers, …

Salsa di Noci (Ligurian Walnut Sauce) - kvalifood.com Salsa di noci is a Ligurian pasta sauce made from ground walnuts, …

Salmorejo (Andalusian Cold Tomato and Bread Emulsion) - kvalifood.com A thick, cold emulsion from Cordoba – ripe …

Muhammara (Turkish Red Pepper and Walnut Dip) - kvalifood.com A thick dip of roasted red peppers, toasted walnuts, …

Salsa Verde - kvalifood.com Italian salsa verde is a parsley-based condiment from Piedmont. Fresh flat-leaf parsley is …

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

Htipiti - kvalifood.com Htipiti is a Greek roasted red pepper and feta dip, served as part of a meze spread with bread …

Iskender Sosu (Turkish Tomato-Butter Sauce) - kvalifood.com The sauce for iskender kebab, from Bursa in northwestern …

Vinha d’Alhos - marinating - kvalifood.com Vinha d’alhos is a Portuguese wine-and-garlic marinade for pork, …