Badami gosht is a North Indian one-pot dish in the Mughal style. Diced lamb leg simmers in a thick, spiced sauce built …

Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …

Dhansak is the Parsi Sunday dish. Lamb is simmered with three kinds of pulses and a handful of vegetables until …

Dahi gosht is thin slices of beef marinated overnight in yoghurt and slowly simmered with onion, garlic, and a handful …

Seekh kebab is spiced minced lamb, shaped like sausages around skewers and grilled over charcoal until crisp outside and …