Red Curry Stir-Fry with Tilapia (Pad Ped Pla Nin) © kvalifood.com Pad ped is a Thai stir-fry where the curry paste coats …

Sous Vide Cod Cod is a lean, flaky white fish that punishes overcooking faster than almost anything else in the kitchen …

Spicy Seafood Salad (Yum Talay) © kvalifood.com Yum talay is a Thai seafood salad dressed in a punchy lime-chili-fish …

Steamed Mussels © kvalifood.com Steamed mussels are surprisingly easy to make. The mussels are cleaned, cooked in an …

Vietnamese Fresh Spring Rolls (Nem Cuốn) © kvalifood.com Nem cuốn are fresh (unfried) spring rolls wrapped in softened …

Sous Vide Plaice Fillet Sous vide plaice fillet is a gentle way to handle a fish most Danes know best breaded and …

Sour Curry with Thai Omelette (Gaeng Som) © kvalifood.com Gaeng som is a water-based Thai curry - no coconut milk, just …

Sous Vide Halibut Halibut is lean, mild, and notoriously easy to overcook - a few minutes too long in a hot pan or oven …

Vietnamese Green Mango Salad with Prawns and Squid © kvalifood.com Salad xoài hải sản is a shredded green mango salad …

Sous Vide Lobster Sous vide turns lobster tail into something closer to custard than to the rubbery, overcooked version …

Jhinga palak biryani is a baked Indian dish where butter-fried basmati rice is layered with spiced spinach and prawns. …

Boiling Shrimp © kvalifood.com Fresh shrimp need only a brief boil, then left to cool in the water - that keeps them …