Jhinga pulao is an Indian-style rice dish where basmati rice is cooked together with prawns, pineapple, turmeric and …

Coconut Shrimp Dip (Lohn Goong) © kvalifood.com Lohn is a category of Thai dips that are always cooked and always use …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Sous Vide Swordfish Swordfish is a dense, meaty fish - steak-like enough that it’s often grilled or pan-seared …

Vietnamese Grilled Clams with Spring Onion and Peanuts © kvalifood.com Grilled clams with a butter and spring onion …

Sous Vide Monkfish Monkfish is one of those fish that doesn’t have much in common with other white fish. The flesh …

Eral varuval is prawns fried with dried and fresh chillies, cumin, turmeric, ginger and curry leaves. The sauce is dry …

Sous Vide Shrimp Sous vide turns shrimp cooking from a matter of seconds into a matter of minutes. Dropped in a pot or a …

Sous Vide Lemon Sole Lemon sole is one of the most overlooked beauties among Danish flatfish. Beneath the delicate, …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Sous Vide Octopus Octopus has a reputation for turning rubbery the moment you look at it wrong, which is exactly the …

Dipping Sauce for Seafood (Nam Jim Seafood) © kvalifood.com Nam jim seafood is a garlicky, citrusy, spicy Thai dipping …