Sous Vide Scallops Scallops have one of the smallest margins for error of any protein cooked on a stovetop. Push them a …

Air Fryer Parmesan Shrimp Large shrimp tossed in melted butter, garlic, lemon juice and grated Parmesan, then air-fried …

Paella Mixta © kvalifood.com Paella Mixta is the mixed version with chicken, chorizo and seafood. It’s not the …

Chả Cá Lã Vọng - Hanoi Turmeric Fish with Dill © kvalifood.com Chả cá Lã Vọng is one of Hanoi’s most famous …

XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Air Fryer Scallops Air fryer scallops are dry-packed sea scallops, patted bone-dry and cooked in a single layer at high …

Lemongrass Soup with Shrimp and Young Coconut © kvalifood.com A rich version of tom yum - the “nam kon” …

Vietnamese Fishcake (Chả Cá) © kvalifood.com Chả cá are Vietnamese fishcakes made from ground fresh fish mixed with dill …

Sous Vide Sea Bass Sea bass turns up at the fish counter under more names than almost any other fish - European sea bass …

Bánh Xèo - Crispy Vietnamese Pancakes © kvalifood.com Bánh xèo are thin, crispy rice flour pancakes coloured yellow with …

Sous Vide Tuna Most sous vide cooking is about patience at a high temperature - a tough cut held for hours until it …

Jhinga masala is a simple Goan-style prawn curry. The prawns simmer briefly in a spiced sauce of onion, garlic, …