Sous Vide Asparagus Asparagus has a narrow window between crunchy and mushy, and a pot of boiling water blows past it …

Apple and bacon (Æbleflæsk) © kvalifood.com Recipe with video - the most underrated favourite at the Christmas dinner …

Salsa Verde (Basque Parsley Sauce for Fish) - kvalifood.com A flour-thickened, stock-based parsley sauce from the Basque …

Trinidadian Pepper Sauce - kvalifood.com A raw blended hot sauce of scotch bonnet peppers, chadon beni, garlic, and …

Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com Sambal kacang is a thick peanut sauce served with satay, …

Rosti - closeup © kvalifood.com Video Recipe - Rösti are made with cooked potatoes, so I use it often as …

Wild garlic butter is a compound butter made from softened butter and finely chopped wild garlic leaves. It’s a …

Ajada (Galician Garlic and Paprika Sauce) - kvalifood.com A quick sauce from Galicia in northwest Spain – sliced …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Home fries - from the side. © kvalifood.com Video Recipe - I have been eating home fries since I was a kid. We had it …

Small green pickles © kvalifood.com Pickled gherkins with dill and shallots are a classic Danish preserve that takes …

Shatta (Palestinian Fermented Chilli Paste) - kvalifood.com A Levantine fermented chilli paste made from red hot …