Salsa de Aji Molido - kvalifood.com This is the spiced oil condiment found on every pizzeria table in Argentina. Called …

Salsa Huancaina - kvalifood.com Salsa huancaina is a Peruvian cheese sauce defined by aji amarillo and queso fresco, …

Aji de Aguacate (Colombian Avocado Hot Sauce) - kvalifood.com Aji de aguacate is a Colombian avocado hot sauce from the …

Hogao (Colombian Creole Sauce) - kvalifood.com Hogao is a foundational Colombian tomato and scallion sauce. It serves as …

Aji de Huacatay - kvalifood.com Aji de huacatay is a Peruvian sauce built on two essentials: aji amarillo (the chile) …

Salsa Provenzal - kvalifood.com Salsa provenzal is an Argentine condiment made from just three things: fresh parsley, …

Salsa Caruso (Uruguayan Cream and Ham Sauce) - kvalifood.com A rich cream sauce from Montevideo, created around 1954 at …

Tucupi - kvalifood.com Tucupi is a fermented, boiled liquid extracted from bitter cassava, used as a broth and braising …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Dulce de Leche - kvalifood.com Dulce de leche is an Argentine caramel made by slowly cooking milk and sugar until the …

Molho Vinagrete (Brazilian Vinaigrette) - kvalifood.com Molho vinagrete is a fresh, no-cook Brazilian condiment of diced …