Guacamole Colombiano - kvalifood.com Colombian guacamole is simpler and smoother than the Mexican version. There is no …

Ocopa - kvalifood.com Ocopa is a Peruvian sauce from Arequipa, made from dried aji mirasol peppers, peanuts, fresh …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …

Puerto Rican Recaito - kvalifood.com Puerto Rican recaito is a raw green cooking paste made from culantro, aji dulces, …

Aji Colombiano (Colombian Hot Sauce) - kvalifood.com Aji colombiano is a vinegar-based hot sauce served as a table …

Leche de Tigre - kvalifood.com Leche de tigre (“tiger’s milk”) is the seasoned lime juice used to cure …

Crema de Rocoto - kvalifood.com A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …

Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Farofa - kvalifood.com Farofa is a Brazilian side dish of toasted cassava flour (farinha de mandioca) cooked in rendered …

Chimichurri Rojo - kvalifood.com Chimichurri rojo is a modern adaptation of Argentine chimichurri that swaps in roasted …