Kabocha Squash Coconut Soup (Faktong Gaeng Buad) © kvalifood.com A Thai dessert where kabocha squash is simmered in …

Torshi (Persian Mixed Vinegar Pickles) - kvalifood.com A Persian mixed vegetable pickle preserved in white vinegar with …

Mango and Sticky Rice (Kao Niew Mamuang) © kvalifood.com Thailand’s most famous dessert, and for good reason. …

Salsa Negra - kvalifood.com Salsa negra is a concentrated, dark chile condiment from central Mexico. The color comes …

Domates Soslu (Turkish Tomato Sauce) - kvalifood.com A quick, all-purpose Turkish tomato sauce. The kavurma technique …

Chiltomate - kvalifood.com Chiltomate is a Yucatecan roasted tomato and habanero salsa. It is one of the essential table …

Preserved Lemon Paste - kvalifood.com Preserved lemons blended into a smooth, concentrated paste. This is a two-step …

Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …

Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …