January 25, 2020
Danish Cinnamon Rolls - cinnamon buns - Snails - Coconut variation
Can’t really get to close to these cinnamon rolls. © kvalifood.com
This is undoubtedly the recipe I am most often …
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January 15, 2020
Gateau Marcel - The World's Best Chocolate Cake
Gateau marcel is a chocolate mousse where a portion of it being baked and the other part continues life as a chocolate …
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January 5, 2020
Cold Green Sauce
Cold green sauce © kvalifood.com
Cold green sauce is a versatile herb sauce made from crème fraîche, ymer and a good …
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January 4, 2020
Salsa Borracha
Salsa Borracha - kvalifood.com
Salsa borracha (drunken salsa) is a pasilla chile salsa from central Mexico. The addition …
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December 31, 2019
Homemade rhubarb lemonade /juice
A really nice recipe for lemonade / juice. This recipe is at least in the top 2 of the most simple recipes I know with …
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December 23, 2019
Smørrebrød with Asparagus, Poached Egg and Tarragon Mayo
Asparagus with poached egg and tarragon mayo © kvalifood.com
Green asparagus and poached egg are a classic combination. …
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December 17, 2019
Jamaican Mango Chutney
Jamaican Mango Chutney - kvalifood.com
A cooked mango condiment with raisins, curry powder, and scotch bonnet – a …
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December 11, 2019
Danish Waffles
Danish Waffles © kvalifood.com
Classic Danish waffles baked in a waffle iron — crisp and light, with beer in the batter …
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November 21, 2019
Smørrebrød with Blue Cheese, Honey, Walnuts and Pear
Blue cheese with honey, walnuts and pear © kvalifood.com
Blue cheese on rye is one of the smørrebrød that often rounds …
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September 30, 2019
Smørrebrød with Smoked Cheese, Lingonberry Compote and Dill
Smørrebrød with smoked cheese, lingonberry compote and dill © kvalifood.com
Rygeost is a Danish speciality — a fresh, …
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September 13, 2019
Vegetables for days - Preparation for a busy week - Asian week
One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …
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September 4, 2019
Stuffed Aubergines
Bharwan baingan is an Indian vegetable dish where the aubergine skin is used as a shell for its own spiced filling. The …
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