Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Avocado with asparagus and poached egg © kvalifood.com This is one of the more elegant vegetarian smørrebrød, where the …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …

These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …

Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …

Yu xiang sauce © kvalifood.com Yu xiang (鱼香, “fish-fragrant”) is a flavour profile from Sichuan - not an …

Poilâne-Style Miche © kvalifood.com A large round country bread made with high-extraction whole-wheat flour and wild …

Omelette with mushroom filling © kvalifood.com American style omelette was not something we ate very often at home when …

A chocolate party in your mouth © kvalifood.com I had to make cake for a school event for my oldest daughter Caroline. …