Lamb and Cabbage © kvalifood.com Lamb and cabbage is the simplest stew in the Nordic kitchen — meat and cabbage layered …

Mushroom Soup © kvalifood.com Mushroom soup is made from mushrooms sautéed with shallots, thickened with flour and …

Finnish Shortbread Cookies © kvalifood.com Finskbrød are classic Danish shortbread cookies — crisp, buttery, and simple. …

Pork Roulade © kvalifood.com Pork roulade with apple and curry is a classic Danish rolled roast with a mildly exotic …

Goulash Soup © kvalifood.com Goulash soup is a Hungarian-inspired soup that has become a fixture in the Danish kitchen. …

Pork tenderloin steaks with onions © kvalifood.com Pork tenderloin steaks with onions is a classic Danish everyday dish …

Lingonberry jam with grey pears © kvalifood.com Lingonberries and grey pears are a classic Danish combination. The tart, …

Asparagus Soup © kvalifood.com Asparagus soup is a classic Danish spring soup made from fresh white asparagus cooked in …

Thickened pickles © kvalifood.com Danish homemade pickles are different from British piccalilli: the vegetables are …

Hachis © kvalifood.com Hachis is the classic Danish leftover dish made from chopped or ground cooked beef in a thick …

Pot-roasted beef shoulder © kvalifood.com Pot-roasted beef shoulder is a slow braise that looks after itself in the pot. …

Roast beef © kvalifood.com Roast beef made from beef tenderloin or top round is a classic Danish lunch and dinner dish. …