Culotte Roast © kvalifood.com Culotte is one of the most popular cuts of beef for oven roasting. The fat cap is scored …

Yellow Pea Soup © kvalifood.com Yellow pea soup is one of the oldest Danish dishes - a thick, filling stew made from …

Sous Vide Whole Chicken Sous vide turns a whole chicken into something roast chicken rarely manages: a bird that’s …

Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth - the veal simmers until tender …

One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib - the Danish version of côte de …

Pan fried potatoes for two © kvalifood.com Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

Sous Vide Oxtail Oxtail is a hard cut to get right by any method except long, slow, moist heat, and sous vide is just a …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …