Rouille (Provençal Garlic-Saffron-Chili Sauce) - kvalifood.com Rouille is a Provencal garlic-saffron-chili sauce …

Aioli (Traditional Provencal Garlic Emulsion) - kvalifood.com Aioli is a Provencal garlic and olive oil emulsion. The …

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Sous Vide Duck Confit Confit is duck legs cooked low and slow until the meat is tender enough to pull apart, then …

Tarte Tatin - My camera was broken that day, so I only have this video still. Sorry :-S © kvalifood.com Video Recipe - A …

Sous Vide Poached Pears Halved pears go into a sealed bag with a reduced red wine syrup - cinnamon, cloves, vanilla, a …

Bearnaise Sauce - kvalifood.com Bearnaise is a warm emulsified butter sauce from the hollandaise family, flavored with a …

Sauce Gribiche - kvalifood.com Sauce gribiche is a cold French emulsion sauce based on hard-boiled egg yolks rather than …

Sauce Espagnole - The Sauce of the Sauces © kvalifood.com This is a brown sauce on steroids. Apart from the fact that it …

Pompe - mmmhhh! © kvalifood.com This is a cake recipe I have from my mother. A recipe she learned in the south of …

Sauce Ravigote (Cold) - kvalifood.com Sauce ravigote (cold) is a French vinaigrette-based sauce with mustard, capers, …

Pain à l’Ancienne © kvalifood.com A rustic baguette made using ice-cold water and delayed fermentation, which …