Two versions of this simple chocolate mousse © kvalifood.com Video Recipe - The French chemist and molecular gastronomer …

Sous Vide Chocolate Pots de Crème Pot de crème is a French bistro classic: a dense, egg-yolk-thickened chocolate …

Sauce Mousseline - kvalifood.com Sauce Mousseline (also called Sauce Chantilly) is a derivative of hollandaise sauce in …

Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Sous Vide Crème Brûlée Crème brûlée is a French bistro standard: a rich egg custard under a thin, hard shell of …

Poilâne-Style Miche © kvalifood.com A large round country bread made with high-extraction whole-wheat flour and wild …

Sauce Allemande - kvalifood.com Sauce Allemande (also called Sauce Parisienne) is a classical French compound sauce made …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Sauce Diable (Devil’s Sauce) - kvalifood.com Sauce Diable (“Devil’s Sauce”) is a classical …

Sauce Choron - kvalifood.com Sauce Choron (also called sauce bearnaise tomatee) is a classical French derivative sauce: …