March 17, 2019
Hollandaise Sauce
Hollandaise Sauce - kvalifood.com
Hollandaise is one of the five French mother sauces (sauces mères) of haute cuisine. …
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September 1, 2018
Boeuf Bourguignon
Boeuf Bourguignon © kvalifood.com
Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …
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April 22, 2018
Danish Veal Stew
Danish Veal Stew © kvalifood.com
A French-inspired stew with veal, vegetables, and white wine — braised slowly until the …
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December 30, 2017
Sauce Chasseur (Hunter's Sauce)
Sauce Chasseur (Hunter’s Sauce) - kvalifood.com
Sauce chasseur (“hunter’s sauce”) is a classical …
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June 13, 2017
Stuffed Poularde
Stuffed Poularde © kvalifood.com
A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …
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March 28, 2016
Foie gras terrine - made sous vide
Foie gras on toast with gooseberry jam and pickles © kvalifood.com
Video Recipe - Foie gras terrine or as the French are …
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February 5, 2016
Sauce Tomat (French Mother Sauce)
Sauce Tomat (French Mother Sauce) - kvalifood.com
Makes ca. 1.5 liters
Ingredients 100 g salt pork belly (poitrine …
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September 24, 2015
French Velouté Sauce
French Velouté Sauce - kvalifood.com
Velouté (French for “velvety”) is one of the five French mother sauces …
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April 11, 2014
Sauce Lyonnaise
Sauce Lyonnaise - kvalifood.com
Sauce lyonnaise is a classical French compound (small) brown sauce. It is built on …
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November 21, 2013
Coq au vin
Coq au vin © kvalifood.com
Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …
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November 19, 2013
Rouille (Provençal Garlic-Saffron-Chili Sauce)
Rouille (Provençal Garlic-Saffron-Chili Sauce) - kvalifood.com
Rouille is a Provencal garlic-saffron-chili sauce …
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