February 12, 2013
Aioli (Traditional Provencal Garlic Emulsion)
Aioli (Traditional Provencal Garlic Emulsion) - kvalifood.com
Aioli is a Provencal garlic and olive oil emulsion. The …
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December 30, 2012
Lamb Leg Provençale
Lamb Leg Provençale © kvalifood.com
Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …
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December 30, 2012
Leg of Lamb Provençale
Leg of Lamb Provençale © kvalifood.com
Leg of Lamb Provençale is a South French-inspired oven roast with garlic and …
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September 10, 2010
Bearnaise Sauce
Bearnaise Sauce - kvalifood.com
Bearnaise is a warm emulsified butter sauce from the hollandaise family, flavored with a …
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July 16, 2010
Sauce Gribiche
Sauce Gribiche - kvalifood.com
Sauce gribiche is a cold French emulsion sauce based on hard-boiled egg yolks rather than …
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November 22, 2009
Sauce Ravigote (Cold)
Sauce Ravigote (Cold) - kvalifood.com
Sauce ravigote (cold) is a French vinaigrette-based sauce with mustard, capers, …
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January 18, 2009
Sauce Espagnole (Brown Mother Sauce)
Sauce Espagnole (Brown Mother Sauce) - kvalifood.com
Makes ca. 750 mL / 3 cups - about 6 servings
Ingredients Brown roux …
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