Dipping a fish in beignet / tempura © kvalifood.com Deep-fried vegetables is a simple, cheap and very nice tasting dish. …

Sauce Bordelaise - kvalifood.com Sauce Bordelaise is a classical French brown sauce from the Bordeaux region, …

Hollandaise Sauce - kvalifood.com Hollandaise is one of the five French mother sauces (sauces mères) of haute cuisine. …

Boeuf Bourguignon © kvalifood.com Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …

French Bread © kvalifood.com A bakery-quality baguette that relies on pâte fermentée (pre-fermented dough) to develop …

Danish Veal Stew © kvalifood.com A French-inspired stew with veal, vegetables, and white wine - braised slowly until the …

Sauce Chasseur (Hunter’s Sauce) - kvalifood.com Sauce chasseur (“hunter’s sauce”) is a classical …

Parsley sauce - a variation of bechamel sauce © kvalifood.com Bechamel sauce is a classic. One of Auguste …

Tapenade - kvalifood.com Tapenade is a Provencal olive paste made from black olives, capers, anchovies, and olive oil …

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

Pressure Cooker Stock © kvalifood.com I often use stock in my cooking, and I like to have pre-cooked chicken leftovers …

Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com Video Recipe - One of the most classic sauces. …