Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …

Sous Vide Crème Caramel Crème caramel is the French name for what much of the world calls flan - a plain egg custard set …

Sauce Tomat (French Mother Sauce) - kvalifood.com Makes ca. 1.5 liters Ingredients 100 g salt pork belly (poitrine …

Chocolate Mousse - With Whipped Cream. © kvalifood.com Video Recipe - What could possibly be better than chocolate? …

French Velouté Sauce - kvalifood.com Velouté (French for “velvety”) is one of the five French mother sauces …

Homemade Mayonnaise - Whip It Baby © kvalifood.com Video Recipe - The easiest way to make mayonnaise is with a blender. …

Sous Vide Garlic Confit Confit is older than any single dish - a French method for holding meat or vegetables in fat at …

Sous Vide Rack of Lamb Rack of lamb is the ribs of the animal, frenched down to bare, scraped bones and a compact eye of …

Sauce Lyonnaise - kvalifood.com Sauce lyonnaise is a classical French compound (small) brown sauce. It is built on …

Brioche and Brioche Relatives © kvalifood.com A classic rich bread enriched with eggs, butter, and sugar in proportions …

Poolish Baguettes © kvalifood.com French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …