Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Cooked Mojo Criollo (Condiment) - kvalifood.com The cooked version of Cuban mojo criollo – onions softened in …

Raw Mojo Criollo (Marinade) - kvalifood.com The raw version of Cuban mojo criollo – a sour orange, garlic, and …

Argentine Salsa Criolla - kvalifood.com Argentine salsa criolla is a raw vegetable relish dressed with red wine vinegar …

Cuban Salsa Criolla - kvalifood.com Cuban salsa criolla is a cooked sauce, closer to sofrito. Onion, green pepper, …

Peruvian Salsa Criolla - kvalifood.com Peruvian salsa criolla is a lime-dressed onion salad. The salted ice water soak …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …