July 24, 2010

Vietnamese Milk Jelly Dessert (Thạch Sữa)

Vietnamese Milk Jelly Dessert (Thạch Sữa) © kvalifood.com Thạch sữa is a Vietnamese dessert of soft milk and cream …

July 24, 2010

Smørrebrød with Fried Plaice Fillets, Remoulade and Lemon Oil

Fried Plaice Fillets with Remoulade and Lemon Oil © kvalifood.com Fried plaice fillets are a core subject in Danish …

July 24, 2010

Dillsauce (Austrian Cream Dill Sauce) - kvalifood.com Dillsauce is a roux-based Austrian sauce made with broth, milk, …

July 24, 2010

Ground Duck Salad with Mint (Laab Bped) © kvalifood.com Laab is a ground meat salad from Northeastern Thailand (Isaan), …

July 24, 2010

Magic Sauce (Sốt diệu kỳ) © kvalifood.com A straightforward Vietnamese all-purpose dipping sauce with equal parts lime, …

July 23, 2010

Ymer Fromage © kvalifood.com Ymer fromage is a light Danish dessert made from ymer set with gelatine, flavoured with …

July 23, 2010

Mango Chutney - kvalifood.com A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …

July 19, 2010

Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …

July 17, 2010

Matbucha (Moroccan-Israeli Tomato and Pepper Salad) - kvalifood.com A Moroccan-Israeli cooked salad of tomatoes and …

July 16, 2010

Sauce Gribiche - kvalifood.com Sauce gribiche is a cold French emulsion sauce based on hard-boiled egg yolks rather than …

July 13, 2010

Balti dishes originated in Birmingham, where Pakistani immigrants adapted their home cooking to a fast wok technique. …

July 6, 2010