Orange Sauce © kvalifood.com Orange sauce is a quick sauce of butter, sugar, orange juice and lemon juice — the classic …

Apple, Pear and Plum Jam © kvalifood.com Apple, pear and plum jam is a good way to use up surplus autumn fruit. …

Small green pickles © kvalifood.com Pickled gherkins with dill and shallots are a classic Danish preserve that takes …

Mock Hare © kvalifood.com Mock hare is the classic Danish meatloaf with bacon strips draped over the top — named for its …

Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …

Pickled Cherries © kvalifood.com Pickled cherries are a classic preserve with many uses — for cherry sauce, cake …

Basic Stock © kvalifood.com Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …

Classic Gløgg © kvalifood.com Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …

Oven-Roasted Ribs © kvalifood.com Oven-roasted ribs with an orange and soy marinade — a slow oven dish with pork ribs …

Buttermilk Cold Bowl (Koldskål) © kvalifood.com I can feel summer knocking on the door. (Apologies if you’re …

Minced pork patties © kvalifood.com Minced pork patties (hakkekarbonader) are flat pork patties dusted in flour and …

Alliance Marmalade © kvalifood.com Alliance marmalade is a classic Danish mixed jam that combines redcurrants, cherries, …