Sous Vide Pork Cheeks Pork cheeks are one of those cuts Danish home cooking has never thrown away. The muscle sits where …

Dahi gosht is thin slices of beef marinated overnight in yoghurt and slowly simmered with onion, garlic, and a handful …

Sous Vide Pork Collar Pork collar is the cut from the pig’s neck that also goes by the name neck fillet - a muscle …

Bangalore chicken is a South Indian dish where chicken simmers in a green sauce of fresh coriander, green chilli, and …

Jhinga pulao is an Indian-style rice dish where basmati rice is cooked together with prawns, pineapple, turmeric and …

Sous Vide Rack of Lamb Rack of lamb is the ribs of the animal, frenched down to bare, scraped bones and a compact eye of …

Pan-fried smoked mackerel © kvalifood.com Pan-fried smoked mackerel is so simple it barely counts as a recipe - but …

Seekh kebab is spiced minced lamb, shaped like sausages around skewers and grilled over charcoal until crisp outside and …

Sous Vide Pork Belly Pork belly is mostly fat and collagen, which is exactly why it survives a long, slow water bath …

Sous Vide Pork Chops Pork chops are an easy cut to overcook. A few minutes too long on the heat and a chop that should …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …